DEPARTMENTAL  PROFILE

1. Date of establishment of Department:

           UG:-1963, P.G:-2004

1. Built up area of the dept: 1100 sq. yards (Approx)
2. List of different programmes (UG./ P.G.)

1. Sanctioned Teaching Staff Strength and the present position

            Sanctioned : 4
            Filled           : 4 Permanent
                                    3 Temporary
                                    1 Part - time

List of permanent teaching staff with their designation, qualification, fields of specialization

Departmental Labs:- Four (04)

• Food & Nutrition Lab (01):- Caters to both U.G, & P.G. Students. It has almost all the latest equipments related to the field i.e microwave, food-processor, O.T.G, electric tandoor, cooking ranges (electric & gas) etc.
• Clothing & Textile Lab (01):- Both U.G. & P.G. Students use this lab to horn their skills in this area. It has designer sewing machine along with traditional. Also it has various aids used for dying & printing.
• Home Management Lab (01):- Various floor & flower decoration arrangement techniques are taught to the U.G students in the lab.
• Extension Education Lab (01):- This Lab is especially for the P.G. students to acquaint them & make them well versed in various extension education techniques. It also serves as a seminar room for intra departmental seminars.

  
SYLLABUS OF HOME SCIENCE U.G.

1. B.A. Part I
   
   
   Theory                                                                                    maximum marks (mm)

1. Home Management                                                               35
2. Family Health and Community Welfare                             35

            Practical 
            Home Management                                                                              30

1. B.A. Part II

            Theory

1. Child Development                                                                 35
2. Textiles                                                                                      35

            Practical                                                                    
            Textiles                                                                                                      30

1. B.A. Part III

          Theory

1. Basics of Food & Nutrition                                     35
2. Dietetics and Therapeutic Nutrition                      35

Practical
Food & Nutrition                                                                   30