Established on : 23 July 1997
Faculty –
1. Dr. Saroj Sharma, Co-ordinator and Head
2. Km. Neha Garg
3. Km. Limmi Gupta
Seminar/Workshops organized –
This department has been regularly organizing district/state level two/three days workshop from last five years on
following issues –
- Training programme on Adulteration testing for Inter college teachers of Western UP.
- Training programme on Adulteration testing to house wives.
- Adulteration testing workshops for awareness building about adulteration & toxic effects in the society by collecting about 700-800 samples of Twenty-Twenty five Food items from different parts of district Meerut.
Subject Combination –
Chemistry, Botany and Food Science & Quality Control
Course Content – Marks
B.Sc. (I) Paper – I B-156 Basic Nutrition 33
Paper – II B-157 Food commodities & Food Chemistry 33
Paper – III B-158 Sanitation & Hygiene & Food Microbiology 34
Compulsory Qualifying B-159 Entrepreneurship development course 50
Practical P-962 Food Microbiology & Food Chemistry 50
B.Sc. (II) Paper IV B-256 Food Preservation 33
Paper V B-257 Sensory Evaluation & Analytical Instrument 33
Paper VI B-258 Packaging Material & Testing and 34
Post Harvest Technology
Practical P-963 Sensory Evaluation & Instrumentation
Project work / Industrial Training on any Food & Quality Control Topics
B.Sc. (III) Paper VII B-356 Food Analysis 33
Paper VIII B-357 Introduction to Food Manufacture 33
Paper IX B-358 Food Toxicology & Food Adulteration and Testing 34
Practical P-964 Food Analysis & Food adulteration Tests 50
Project Work / Industrial Training on any Food & Quality Control topics.
No. of Books available in Department/College library 816
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